Joni Erickson Tada
"A Deeper Healing"

Beth Moore
"God's Purpose For You"

Greta Friesen's Salsa

1 can tomato soup
2 cups  Chili Colorado sauce
2 avacados
2 tomatoes
1 jalapeƱo
1 medium onion
Cilantro to taste
1 teaspoon sea salt

Wash veggies, fruit and cilantro. Pour tomato soup and Chili Colorado sauce into blender, add cilantro and salt, blend on high until cilantro is finely chopped. Cut rest of ingredients into small pieces and add to soup mixture, stir till mixed well and enjoy fresh with your favorite chips. Stays good in fridge for a few days.

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